Catering
Welcome to SVSU Dining Services, where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.
Get to our Catering Service
Menus
To place an order, contact The Conference Center between 8:30 a.m. - 4:00 p.m. Monday through Friday at 989-964-4348 or email events@svsu.edu. Whenever possible, all catering orders should be placed three (3) business days prior to your event.
Premier Menu
When it's time to create a truly exceptional event, the Premier Menu is designed to inspire your imagination. These suggestions are designed to begin the conversation, and we look forward further exploring your event design needs.
Everyday Menu
The Everyday Menu encompasses a full range of exceptional full-service options that emphasize variety and excellence and value. These selections guarantee a true "catered" experience where our staff actively ensures true service excellence.
Drop Off Menu
The Drop Off Menu provides a focused set of high-quality catering selections that are perfect for your more casual/drop off needs. Although these items arrive with the same dedicated service and culinary excellence you have come to expect, they provide enhanced value in that you can simply enjoy your event and dispose of all products once your guests have finished - no clean up needed!
Event & Room Reservations
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
Meet the Chef
Chef Brian got his start in a kitchen in 1997 for Farewell & Friends. Brian’s uncle was the Executive Chef and trained him over the years. After Brian’s service in the Navy, he decided to take a leap and go to culinary school! When the time was right, he moved home, working as an Executive Chef for Lockwood of Fenton. After learning how to cater to an entirely new audience in many different hospitality settings, Brian joined the team here at SVSU in 2023 to expand his skills and bring new ideas to our kitchens right here on campus!
